Quality Assurance Manager- Quality

Job Summary

• Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, Identity Preserved Certifications, IA Vulnerability, and Food Defense
• Execute a robust internal audit program to ensure site it always audit ready all the time
• Participate in Maker's Pride Production System requirements such as Drumbeat (Daily Directional Setting), Weekly KPI, Lean Steering Committee, and Tiered Auditing
• Lead Root Cause Analysis (RCA) and Corrective Actions/Preventative Action (CAPA) investigations
• Coach, teach, and mentor the QA and Food Safety teams to build bench strength and career paths for employees
• Collaborate with all plant leadership to drive quality culture improvements and consumer complaint reductions
• Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective finality
• Administrate all product specifications and associated floor instructions assuring compliance with regulatory label requirements.
• Ensure food standard compliance with FDA, USDA, GMP, and company policy.
• Assess Environmental Monitoring Programs to ensure continued seek and destroy approach to pathogens
• Oversee the Hold and Release program, ensuring proper hold verifications and disposition processes
• Lead Trace and Mock Recall exercises
• Measure and monitor various company KPIs and drive for improvements in key performance areas
• Lead customer QA discussions related to quality or food safety incidents in the plant
• Advise commercialization and production teams on process specifications, process capabilities, and customer requirements to include recipe and sensory attributes
• Support commercialization teams in integrating customer and compliance requirements into internal specifications and critical quality parameters
• SQF Practitioner or other GFSI scheme by plant and PCQI duties
• Trend and analyze data as needed to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.)
• Support all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
• May perform other functions as needed.

• Intentional Adulteration Vulnerability Assessments
• Preventative control validations
• SMART goal setting and team coaching
• Basic RCA and CAPA tools
• Sanitation Programs
• Environmental Monitoring Programs
• Robust Hold and Release Program Requirements

• Personnel development
• Team building
• Internal auditing
• Procedure and Standard Work generation
• Risk Assessments
• Demonstrated proficiency in advanced quality statistics, measurement systems analysis
• and continuous improvement required.
• Strong understanding of plant GFSI scheme and its implementation is required. SQF Practitioner certification is a plus.
• PCQI/ Food Safety Plans / HACCP Plan development and maintenance

• Communicate effectively both verbally and in writing.
• Manage multiple projects at a time
• Direct various program activities within the plant
• Influence Quality Culture behaviors
• Recognize food safety & quality gaps and provide a plan to address
• Work collaboratively with all departments
• Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Maker's Pride staff.

• Frequent production environment exposure which includes noise, dust, heat, cold, moving machinery, forklifts, and slippery floors
• 50% of work in an office setting
• Handle daily employee issues.
• Travel up to +10%

• Ability to use hands and fingers.
• Ability to see, hear and talk.
• Employee frequently required to sit
• Employee daily required to walk, climb and/or balance.
• Ability to lift and carry up to 25 lbs.
• Walk up to 400 yards to necessary Production areas
• Stand, walk and climb stairs on an infrequent basis.

• Bachelor's degree in business/science-related field is preferred; Post-graduate degree a plus. Equivalent work experience as appropriate and approved by Platform Quality Director.
• Five or more years of related work experience, including experience managing and leading a Quality and food safety / sanitation staff in a related food manufacturing environment (i.e. baked bar, granola manufacture, bread, cold form bar, cookies, crackers, sandwich assembly, kit assembly, etc.).
• PCQI Certification and/or HACCP Certification
• Must be detailed-oriented, have strong self-confidence and leadership skills and have excellent oral and written communication skills.
• SPC and Microsoft Suite computer experience

How to Apply

Interested candidates should submit their application online using the link below.