Job Summary
Large, well established, growing bread/bakery is looking for an experienced Sanitation Supervisor. - bread experience a plus. Offering competitive salary and benefits.
Please see below for add'l. information:
Job Description: Sanitation Supervisor
Job Summary:
Supervise and coordinate plant sanitation operations to ensure compliance with company, local, state, and federal regulations. Directly oversee a team of 10-20 employees in the Sanitation department, providing training, guidance, and support. Maintain a high standard of sanitation in accordance with food manufacturing protocols while fostering a culture of safety and efficiency.
Essential Duties and Responsibilities:
- Equipment Maintenance and Safety:
- Promptly report any equipment malfunctions to maintenance.
- Identify and install or report any machine guards that are improperly secured or missing.
- Ensure timely accident and safety reporting in accordance with company policies and regulatory guidelines.
- Supervision and Training:
- Manage daily tasks of subordinates to ensure timely completion while upholding food safety and quality standards.
- Review daily task completions and verify sanitary conditions.
- Provide discipline as necessary, adhering to company, union, and regulatory rules.
- Offer training and advancement recommendations for team members.
- Assist in conducting performance reviews and addressing employee concerns.
- Scheduling and Compliance:
- Manage vacation and time-off requests at the direction of the sanitation manager to maintain coverage without compromising standards.
- Assist in maintaining medical documentation for personnel in compliance with HIPAA guidelines.
- Assist manager with monitoring attendance and enforcing company policies.
- Regulatory Compliance:
- Ensure sanitation practices meet company, union, city, state, and federal guidelines.
- Adhere to OSHA standards, Good Manufacturing Practices (GMPs), Safety, and HACCP policies.
- Collaborate with other supervisors to maintain a cohesive operation.
Performs other duties as assigned by management.
Qualifications:
- A 4-year degree in business management or related field, or equivalent experience.
- Sanitation or food safety experience.
- Supervisory experience.
- Microsoft Office (required) and Paycor application experience (not required).
- Able to work flexible or extended hours as directed by business needs, including weekends
- Strong communication, teaching, and coaching skills.
- Open to learning new skills
- Good mechanical or technical skills
- Task orientated and strong analytical skills
Physical Environment:
- Lifting: Ability to lift and carry items weighing up to, but not limited to, 75 pounds.
- Ability to climb a ladder.
- Manual Dexterity: Ability to handle and operate controls, tools, and machinery.
- Work in high heat and/or cold temperatures.
Our Vision Statement
Our vision is to produce exceptional bread products that enrich every dining experience. We honor the cherished tradition of breaking bread together, bringing families and friends closer and helping them create memorable moments around the table.
Our Mission Statement
we are dedicated to crafting exceptional specialty breads and rolls. As leaders and innovators in the industry, our commitment is to deliver the highest quality products, ensuring the best value and unmatched service to our customers.
Our Core Values
- Safety: Care, Protection, Guarding, Defense, Vigilance
- Leadership: Example, Direction, Initiative, Positivity, Inspiration
- Responsibility: Accountability, Dependability, Trustworthiness, Judgment, Reliability
- Teamwork: Collaboration, Communication, Trust, Respect, Problem Solving
- Integrity: Pride, Honesty, Transparency, Fairness, Ethical Behavior
- Commitment: Dedication, Punctuality, Devotion, Loyalty, Attentiveness
How to Apply
Interested candidates should submit their application online using the link below.
Apply Now
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